In 1977, Hazel Adair & Peter Ling, the originators of Crossroads, published for some inexplicable reason, "The Crossroads
Cookbook". In it were 52 "menu's", one for each week of the year, each dish of which was superceded by some
reference to a Crossroads character - e.g. " When Meg Richardson went out to Tunisia to organise the opening of a hotel,
she was fascinated not only by the beautiful beaches and the mysterious markets but also by Tunisia's national cuisine. Here
is a dish she particularly enjoyed..." The words "cashing" and "in" spring to mind...
are a few of the more eye-catching recipes.
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